Anchovy-Free Olive Tapenade

Homemade Olive Tapenade tastes great on everything!

Serves: 10

Serves: 10decrease servingsincrease servings

Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Combine all ingredients in a food processor and pulse until chunky.
  2. Add olive oil, 1 Tbsp at a time, and process until the mixture reaches your desired consistency.

Notes

I only used 2 Tbsp oil because I like a chunky relish-like consistency, but if you want a smoother dip-like consistency, use more oil. If you'd like a smoother consistency, try making this in a high speed blender. You can try subbing 1-2 anchovy fillets for the capers, if you prefer.

Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

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