Almond Milk
8 hours
Difficulty
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 170 |
| Fat: | 15 g |
| Carbohydrates: | 6 g |
| Protein: | 7 g |
| Calculated per serving. | |
Serves: 8
Serves: 8
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Soak raw almonds in water for a minimum of 8 hours.
- Drain water from almonds and rinse thoroughly.
- Place almonds in a food processor or high-speed blender along with 4 cups of water.
- Blend nuts and water until smooth.
- Pour liquid into a large bowl through a clean paint strainer bag.
- Gently squeeze the pulp in the paint strainer bag to wring out the remaining almond milk.
- Serve or keep refrigerated in a glass container.
Notes
Can be kept refrigerated up to one week.
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