5 Minute Zucchini Pho

All natural, quick and easy, hearty, healthy, deliciously nourishing , seriously flavorful pho that's ready in 5 minutes!

5 minutes

Difficulty

Show nutritional information

This is our estimate based on online research.
Calories:	1141
Fat:	32 g
Carbohydrates:	274 g
Protein:	19 g
Calculated for total recipe.

by EmSwanston

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View other recipes by EmSwanston

Serves: 1

Ingredients

1 whole 1 whole 1 whole Chicken Breast, cooked & shredded - sub 2 thighs if you prefer
1 cup 1 cup 1 cup Bone Broth, Chicken
1 Tbsp 1 Tbsp 1 Tbsp Curry Powder, or paste - optional
1 Tbsp 1 Tbsp 1 Tbsp Ghee, or coconut oil
1 cup 1 cup 1 cup Baby Spinach
0.25 cup 0.25 cup 0.25 cup Red Cabbage, shredded
0.5 whole 0.5 whole 0.5 whole Avocado, sliced/diced
1 whole 1 whole 1 whole Zucchini, spiralized
1 pieces 1 pieces 1 pieces Lime, Optional for serving
1 whole 1 whole 1 whole Red Chili (Fresh, Asian-style), Optional for serving
0.25 cup 0.25 cup 0.25 cup Cilantro, Optional for Serving
1 tsp 1 tsp 1 tsp Sunflower Seeds, Optional for Serving
1 Tbsp 1 Tbsp 1 Tbsp Collagen, Optional
1 pinch 1 pinch 1 pinch Sea Salt, more or less to taste
1 pinch 1 pinch 1 pinch Black Pepper, more of less to taste

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Place chicken, broth, water and ghee into a pot and stir to combine.
Place zucchini noodles, spinach, cabbage and avocado into large bowl and set aside.
Once your chicken/broth is heated through, pour over spinach/zucchini/avocado
To serve – sprinkle with chili, coriander/cilantro, sunflower seeds and freshly ground black pepper