5-Ingredient Simple Banana Bread Muffins

Super quick and easy recipe for delicious banana bread muffins. 5 ingredients with optional add-ins. No added sugar.

5 minutes

20 minutes

Difficulty

This is our estimate based on online research.
Calories:	182
Fat:	17 g
Carbohydrates:	6 g
Protein:	5 g
Calculated per serving.

by Cassanina

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Serves: 12

Ingredients

2 cup 2 cup 2 cup Blanched Almond Flour
3 whole 3 whole 3 whole Eggs
2 whole 2 whole 2 whole Banana, very ripe
.25 cup .25 cup .25 cup Coconut Oil, Organic, melted
2 tsp 2 tsp 2 tsp Baking Powder
1 Tbsp 1 Tbsp 1 Tbsp Cinnamon, ground, optional
.5 cup .5 cup .5 cup Walnuts, Organic, optional, chopped (can sub almonds)
.5 cup .5 cup .5 cup Blueberries, optional

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 350 degrees.
Add eggs, melted coconut oil and bananas to a food processor. Blend until the bananas are fully mixed in.
Add your almond flour and baking powder to the mixture, and blend until smooth.
At this point, you can add in any additional ingredients from the add-in list: 1 TBSP cinnamon, and/or 1/2 cup chopped nuts, and/or 1/2 cup blueberries.
Scoop the batter into lined muffin tins, or a silicon muffin pan. Bake for 18-25 minutes, until the muffins are fully cooked through and spongy to the touch.