3-ingredient Zucchini Soup
Enjoy this easy crockpot recipe that requires minimal ingredients but provides smooth creamy comfort!
5 minutes
3 hours
Difficulty
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 14 |
| Fat: | 0 g |
| Carbohydrates: | 2 g |
| Protein: | 0 g |
| Calculated per serving. | |
Serves: 12
Serves: 12
Ingredients
- 2 lb 2 lb 2 lb Zucchini, chopped
- 1 lb 1 lb 1 lb Turnips, chopped (rutabaga is better for this)
- 1 cup 1 cup 1 cup Chicken Broth (Organic, Free Range, Low Sodium)
- 1 tsp 1 tsp 1 tsp Thyme
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Crock on high for 2 hours.
- Crock on low for additional hour.
- Immersion blend (optional).
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