3-Ingredient Banana Pudding

This Banana pudding is creamy, yummy, dairy free, and super easy to make with just 3 ingredients!
5 minutes
5 minutes
Show nutritional information
This is our estimate based on online research.
Fat:16 g
Carbohydrates:5 g
Protein:0 g
Calculated per serving.

Serves: 3

Serves: 3decrease servingsincrease servings



Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. In a blender or food processor, blend the banana, starch, and coconut milk. If using vanilla bean, scrape out the seeds of 1/2 the bean and save the other half for another recipe. Blend until smooth.
  2. In a pot, over medium heat, stir the banana mixture until thickened. This should take about 5 minutes or until bubbles form along the sides, and the mixture coats the back of a wooden spoon.
  3. Remove from heat, and pour into individual containers. Wrap and chill in the fridge for at least 3 hours. Top with optional toppings and Enjoy! đŸ™‚


- Use FULL-FAT canned coconut milk, not "lite" or carton version. - If you do not have a vanilla bean, just use 1/2 tsp. of pure vanilla extract. - Arrowroot starch can be subbed for tapioca starch, do not omit as this helps thicken the pudding. - Optional Toppings: sprinkle of cinnamon, slices of banana, cocoa nibs, Love Bean Fudge, honey, berries.

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