2-Bite Blueberry Gummies
- Very lightly grease a 9.5"x13" baking pan (spray and then wipe off the excess) and set aside.
- In a small bowl, "bloom" the gelatin by stirring it together with 1 cup water until thickened.
- Transfer the gelatin to a blender. Add the remaining ingredients plus an additional 1/2 cup water and blend until liquified.
- Pour into the prepared pan and refrigerate until solid (about 2-4 hours).
- Use a very sharp knife or bench scraper to cut into 1.5"(ish) squares.
Store in an airtight container in the fridge for up to 2 weeks. Yield: About 70 gummies
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