Waldorf Salad

Chicken salad with apples, walnuts and raisins

Serves: 5

Serves: 5decrease servingsincrease servings

Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. In a large mixing bowl, toss together the chicken, celery, onion, raisins, walnuts and apple. Set aside.
  2. In a smaller mixing bowl, whisk together the yogurt and/or mayo, water (if needed to thin it out to a whiskable consistency), lemon juice, garlic, pepper and salt.
  3. Fold the dressing (yogurt/mayo mixture) into the chicken mixture until thoroughly combined. Taste and adjust seasonings, if necessary.
  4. Serve immediately.

Notes

Store leftovers in an airtight container in the refrigerator for up to 5 days. Use mayo or coconut-based yogurt for a non-dairy or Whole30 compliant adaptation.

Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

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