Paleo Sweet Potato Brownies

Fudgy brownies kept moist with mashed sweet potato.

Serves: 9

Serves: 9decrease servingsincrease servings

Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat the oven to 350 F and grease an 8"x8" glass baking dish with a little coconut oil.
  2. Whisk the eggs with the coconut oil, sweet potato, coconut cream, and stevia.
  3. Add the cocoa powder and nibs and mix well.
  4. Add the coconut flour, salt, and baking soda. Mix well.
  5. Transfer to prepared baking dish.
  6. Bake for 20 minutes.
  7. Cool, cut, and enjoy.

Notes

You can use pumpkin instead of sweet potato if you like.

Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

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Recipe Info

  • Difficulty
  • prep:10 minutes
  • cook:20 minutes
  • Show nutritional information
    This is our estimate based on online research.
    Calories:190
    Fat:17 g
    Carbohydrates:8 g
    Protein:2 g
    Calculated per serving.

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