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Chicken Satay

prep:2 hours to 4 hours
cook:8 minutes to 12 minutes
ready in:2 hours to 4 hours
Difficulty
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Show nutritional information
  • Serves: 5–6
  • Calories: 439
  • Total Fat: 23g
  • Total Carbohydrate: 11g
  • Protein: 46g

Although typically served with a peanut sauce, our version of this Thai dish is complimented with a tangy sunbutter-based dipping sauce. This tasty recipe is perfect for parties, and sure to be a crowd pleaser.

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Serves: 5–6

Serves: 5–6decrease servingsincrease servings

Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Combine coconut milk, garlic, ginger, curry powder and salt in a small mixing bowl.
  2. Mix until evenly combined.
  3. Marinate chicken with mixture for 2–4 hours.
  4. Soak wooden skewers for a minimum of 1 hour, prior to grilling.
  5. Preheat grill to high heat.
  6. Skewer chicken tenders with the pre-soaked wooden skewers.
  7. Grill over medium-high heat for 8–12 minutes, turning as necessary to cook evenly.
  8. Serve with “peanut” satay sauce.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.
RECIPE REVIEWS

  1. Lori
    September 27, 2012

    Great flavor! Be sure to make the “peanut” sauce as well!

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