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Butter Garlic Wings

prep:15 minutes
cook:50 minutes to 1 hour
ready in:about 1 hour and 15 minutes
Difficulty
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Show nutritional information
  • Serves: 6
  • Calories: 461
  • Total Fat: 34g
  • Total Carbohydrate: 1g
  • Protein: 34g
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Serves: 6

Serves: 6decrease servingsincrease servings

Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat oven to 325°F.
  2. Heat butter in a small sauce pan over medium-low heat.
  3. Add minced garlic to the butter, stirring frequently.
  4. Bring butter and garlic to a light boil, then reduce heat and simmer for 3 minutes.
  5. Add 1 teaspoon salt.
  6. Pour butter-garlic mixture over wings, and toss to coat.
  7. Bake wings at 325°F for 50–60 minutes.
  8. Serve with Dill dip.

Notes

Serve with Dill dip

Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

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    RECIPE REVIEWS

    1. lrnmccrty
      January 6, 2014

      This was delicious and so simple to make. Thanks!

    2. Sparsnip
      March 11, 2014

      Totally simple and delicious. I didn’t make the dip to go along with it, but I did spritz the chicken with some Lemon and sprinkled Paprika on top!

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