Apple Walnut Raisin Chicken Salad

prep:15 minutes
Show nutritional information
  • Serves: 4
  • Calories: 150
  • Total Fat: 6g
  • Total Carbohydrate: 20g
  • Protein: 4g
Recipe in the Contest: 9 votes
Using Avocado Oil Mayo from Primal Kitchen Foods, this chicken salad paleo, Whole30 and humans-with-taste-buds approved.

Serves: 4

Serves: 4decrease servingsincrease servings




Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Finely dice all ingredients except chicken and place into mixing bowl.
  2. Drain the chicken and stir in last - the chunks will naturally break up as you stir.
  3. Add the mayo and spices (all can be to taste)


Adjust spices and mayo to your liking!

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