We enjoyed Pico de Gallo served with eggs while on our Honeymoon in Mexico. You don't need to go south of the border to get the same great flavor - just use this recipe!

We modeled this recipe after hash browns we at Choco Banana in Sayulita, during our Honeymoon in Mexico. When we came home, we tried making the recipe from memory - and it turned out great!

Even the pickiest child will go back for seconds with this grain-free version of a classic Margherita pizza. The seasoned crust has just the right amount of crunch and crumble, and the warm cheese and basil topping will have your mouth watering as it comes piping hot out of the oven.

This light and fluffy mousse is a treat you can feel good about indulging in once in a while. Whip up a batch next time you have company over, and the dessert will be a huge hit.

These fluffy and sweet donuts are a fun treat to enjoy when you just want a donut. Try them with the chocolate ganache and lemon glaze. You and your family will never know these are grain-free!

This zesty lemon glaze is perfect for donuts!

This is a recipe I created after seeing a friend of mine eating something similar before our nutrition class last year. It looked and smelled fantastic and I realized that it would be a great way to add cabbage to my diet since it was a vegetable I liked but rarely ate.

Tortilla soup is an old favorite, but when you can’t (or don’t want to) eat corn, there is still a way to enjoy these amazing flavors in a warm bowl of comforting deliciousness.

"Pack an extra protein punch into your morning with these savory egg muffins!"

Here is a recipe for grain-free hamantaschen. Hamantaschen is a pastry traditionally served during the Jewish holiday of Purim.

This decadent dessert is the perfect sweet indulgence to enjoy with your loved one on Valentines Day or any romantic evening.

These kale chips make a great snack food that won't land you in cheats-ville. They make a great addition to any paleo potluck spread, and can make even the pickiest of eaters adopt kale!

Scones are a traditional Scottish bread which are slightly sweet, and are served with tea widely around the world. For these scones, it is easy to make delicious variations by adding fruit to the batter. Scones are wonderful served with apple butter and a hot cup of tea.

We created this recipe using our Sous Vide, which yielded perfect medium rare beef. If you don't have a Sous Vide, you can recreate this recipe by grilling the entire time. Your cook time will vary depending on the thickness (and quality) of your meat, but aim for 125 degrees internally before you remove it from the heat. It will generally achieve the last 10 degrees of cooking once removed. 134 degrees internally is ideal.