This is our revised Carrot Cake recipe. It is based off of our original Carrot Cake which we made in 2011, and it is wonderful! This is a great cake to make for Mother's Day, Easter, or any special occasion you would like!
These cute and festive cookies are a fun little treat to make, especially during fall. The cinnamon and sugar swirl not only enhances the flavor, but also makes the cookies totally adorable.
This thick and creamy Alfredo recipe is dairy-free, though you'd never know! You can customize the recipe to your liking, making it with chicken instead of shrimp, and spaghetti squash instead of zucchini.
These cookies cut beautifully to make any shape for any holiday or special occasion. They are light and fluffy, a great grain-free alternative to sugar cookies!
You know how people have their 'signature recipe'? Well this one is mine for sure. Every time I make it for a party or gathering, it disappears in under 30 mins for sure. The best part is, it's ridiculously simple and perfect for upcoming Super Bowl/NFL Playoff parties.
These salmon cakes are perfect for a party, or just to spice up your weekly meals with something that may seem a bit more “fancy.” We topped ours with a squeeze of lemon juice, and a dollop of paleo mayo, but they are delicious on their own as well!
This is our dairy free version of Yorkshire Puddings from our cookbook Gather (http://bit.ly/GatherCookbook). They are fantastic with the use of coconut milk, but traditionally use heavy cream.
We enjoyed Pico de Gallo served with eggs while on our Honeymoon in Mexico. You don't need to go south of the border to get the same great flavor - just use this recipe!
We modeled this recipe after hash browns we at Choco Banana in Sayulita, during our Honeymoon in Mexico. When we came home, we tried making the recipe from memory - and it turned out great!