This recipe is one of our favorites from our new cookbook, Make It Paleo 2. We love it for it's balance and fresh flavors... this dish is super refreshing during the summer when the slaw ingredients are in season. If you don't want to go all-in, this would be great in lettuce cups instead of the tortillas, giving it an additional pop of crunch and lightness. If you love this recipe, get your hands on a copy of Make It Paleo 2 (http://bit.ly/MakeItPaleo2)

A summertime cookout just isn't complete without a creamy coleslaw. This side dish goes really well with our Fish Tacos, or a big slab of smoked ribs. The chipotle powder spices up this recipe without overwhelming it, though you're welcome to add more if you love spicy food! The smokiness of the slaw is perfectly balanced by the crunchy veggies and creamy mayo.

This may be my new favorite recipe! I seriously can’t get over how good it is. We received fennel in our CSA basket from Bloomsbury Farms last week. To be honest, I have not done a lot with fennel in the past so was trying to think of some different ways to use it. I think that is one of the best parts of having a CSA. You are more prone to try new stuff if you are given it. I also had a lot of cabbage so decided to make a seasonal and refreshing summer slaw. I also really love a good slaw. It took me a while to figure out what type of dressing I wanted on it. I played around with different flavors and finally decided that the sweetness of the orange and fresh basil would complement the vegetables and peach perfectly.

Perfectly Creamy and Tart Broccoli Slaw Salad with Blueberries. It’s packed with antioxidants and probiotics! The tang comes from using a kefir yogurt blend instead of mayo. Which also makes it healthy and gut friendly. Super clean eating with great flavor!

This is the juiciest, most flavorful turkey burger you have ever had!

Another simple summer side. An easy but delicious citrus slaw recipe.