Choosing this recipe to highlight this week was a no-brainer. We originally created it while working on Make it Paleo, just about a year ago – and have been in love with it ever since. Around that time, we also got word that it was selected to grace to cover of the first issue of Paleo Magazine. It was also the dish that we chose to make in our cooking demonstration for Paleo F(x) in March. And most recently, we decided to make a simpler version of grilled skirt steak for our friends at US Wellness Meats when we visited them a few weeks ago. We love this cut of meat, because it can be very tender and flavorful when cooked correctly. It also won’t break the bank, which doesn’t hurt either. If you’ve never had skirt steak, head over to US Wellness Meats’ site and order yourself some – you won’t be disappointed!
As a reminder, we’re continuing our little contest this week for a $100 USWM gift card. All you have to do is post a photo of your favorite beef dish to our Facebook fan page wall. Right now, there are only a few people entered, so it may be an easy way to snag $100 worth of grass-fed beef! Easy, right? Don’t delay, because you only have until Friday to post your photo! Limit 1 entry per day, and open to US residents only.