Our second recipe for US Wellness Meats week is for oxtail! Oxtail is another cut of meat that you may not think to serve too often, and if you have never tried it you are truly missing out! For this recipe we slow cooked the oxtail in tomatoes, onion and topped it all with bacon. This recipe was amazing! Each bite was filled with warm, smoky, and sweet flavors… the perfect comfort food. Oxtail is also a great option for making stock, however we really think you are missing out on some tasty oxtail by using it for soup!
If you missed yesterdays post, we are celebrating our friends at US Wellness Meats this week by posting one of our favorite USWM recipes each day. Each day we also ask that you post a photo of your BEST beef recipe to our Facebook page (or simply email it to us if you don’t do Facebook.) The winner will receive a $100 gift card to USWM from us, as well as have their special recipe posted right here on our blog!
Good luck everyone, and happy cooking!