A few weeks back we received an amazing package from Primal Pastures. We’ve slowly been making our way through the goodies we got. The other night I made a quick batch of chicken soup using their pastured chicken bone broth, and yesterday I whipped up a simple roasted vegetable dish with their Italian Sausage. This recipe was really delicious, and makes for an easy meal with minimal prep.
For this recipe you just need some uncooked Italian sausage, potatoes (sweet or white), carrots, and an onion. Oh, and some seasonings and olive oil… but that’s it!
You will first want to chop the veggies, and spread them evenly on a baking sheet.
Then drizzle with olive oil.
I seasoned everything with a liberal amount of our Garlic and Herb blend, and then threw the veggies in the oven to roast at 400 degrees.
The sausage only takes 20 minutes to cook, so you want to be sure that your root vegetables are cooked thoroughly before adding the sausage.
Once the veggies were fork tender, and crispy on the edges, I added the sausage, and cooked for an additional 20 minutes. It was so simple, and so delicious! This is definitely a meal we will be enjoying again soon.
Hope you love it!