New Recipes for Week of July 20th

Hi Everyone!

If you are a regular reader here, you probably noticed that we haven’t featured the shared recipes on our site in about 6 weeks. It’s because we made some changes that broke the site login (boy, was THAT swell!) But luckily, our super savvy web developer figured it out, and we are back to accepting recipe submissions. This week’s crop is outstanding, and we have a ton of great recipes to share with you! When you click on recipes below, you’ll be taken back to the creator’s website. We hope you find some new faces to follow in the amazing real food movement.




Nora from A Clean Bake

Blog: A Clean Bake

69 Recipes on Primal Palate

Ladies and Gentlemen: Meet the new #1 contributor to Primal Palate. This week, Nora surpassed “There Is No Secret Ingredient” who held the #1 spot practically since day 1 of the feature launching in early 2014. All that changed this week with a big offering of shared recipes, and now Nora is our new top contributor! Congratulations! We did an extensive interview with Nora last month (read it here), which apparently led to other interviews as well…. very cool! We love sharing the work of talented food bloggers, and to see their contributions here on Primal Palate expand their presence is complete fulfillment of our goal! Needless to say, we are thrilled to have Nora as a contributor. Be sure to check out her website, A Clean Bake and follow her on social media too!




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Roasted Cauliflower with Turmeric and Mint


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Grilled Peaches and Beets with Honeyed Ricotta and Mint


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Rhubarb Coffee Cake Muffins


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Coconut Lime White Chocolate Shake


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Toasted Coconut Almond Butter


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Full Turkish Breakfast


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Classic Banana Bread



Lindsay Cotter

Lindsay Cotter

Blog: Cotter Crunch

43 Recipes on Primal Palate

Lindsay is probably no stranger to our readers, as she is a strong contributor. This week, she’s uploaded NINE recipes to share with you all, so give her some love and go check out her site! Surely you’ll find even more great recipes to check out while you’re there. With her amazing contributions to the collection of recipes here this week, she is enjoying her first time as a “Top 5” contributor! As you can see, that’s a big deal. As a nutrition specialist and a wife to a triathlete, she’s got a knack for recipes that help to fuel a performance athlete! Check out her drool-worthy recipe shares this week below.


homemade eletroclyte slushie (4 of 1)-4

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Homemade Electrolyte Orange Kiwi Citrus Slushy


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Gluten-free Herbed Chicken and Biscuit Bake

ginger-lime-tamari-baked-Cod-5 copy

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Ginger Lime Tamari Gluten-free Baked Cod


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Paleo Salade Niçoise

coconut rice and pomegranate (4 of 1) copy

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Coconut Rice and Pomegranate Porridge


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BBQ Baked Rutabaga Chips


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Creamy Blueberry Broccoli Slaw Salad with Kefir Yogurt


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Paleo Key Lime Pie Smoothie


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Paleo Espresso Macaroon Muffins


Jessi's Kitchen

Jessi Heggan

Blog: Jessi’s Kitchen

44 Recipes on Primal Palate

Jessi is another top 5 contributor on Primal Palate, who has been featured regularly in our series of Friday Recipe Roundups, as well as a Featured Contributor Spotlight earlier this year. Jessi was diagnosed last year with Hashimoto’s, after seeing numerous doctors for symptoms she couldn’t explain. At only 24 years old, she knew there was no way she should have the pain she was feeling, if she truly was, “just fine.” At the time of her diagnosis, she didn’t even know what Hashimoto’s was. Although she was told to eliminate (what seemed to be) half her diet, she used her culinary skills to make sure her new lifestyle never felt limiting. You can read the rest of Jessi’s story here.



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Grilled Leek and Roasted Bell Pepper Salsa


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Mixed Berry Smoothie Bowl Dessert


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Gluten Free Chocolate Banana Waffle


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Roasted Garlic and Basil Guacamole


Lisa BryanLisa Bryan

Blog: Downshiftology

3 Recipes on Primal Palate

This week we’re happy to introduce you to a new face around here: Lisa Bryan of Downshiftology. From being a self-proclaimed Type-A workaholic, to being diagnosed with 4 different autoimmune diseases, to tirelessly hacking her own health and researching how to nourish her body, Lisa has been through the wringer and is stronger now for it. Follow her healthy living tips on her blog, Downshiftology. What is Downshiftology? “Slowing the heck down! Reducing stress, getting good sleep, eating fresh food and prioritizing a little self-care love. Essentially, downshifting your life.



dark cherry smoothie bowl-1

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Dark Cherry Smoothie Bowl

mango smoothie bowl-2

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Mango Smoothie Bowl

Pitaya Smoothie Bowl-4

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Pitaya (Dragon Fruit) Smoothie Bowl


logo-with-discovr-tageCompass and Fork

Blog: Compass and Fork

2 Recipes on Primal Palate

This week we also saw the first two recipe shares from Compass and Fork, a married couple with grown children who are traveling the world (does sound like a dream or what?!)  Their blog is very well written, more of a photo-journal of travels peppered with recipes that are inspired by what they see, eat, and experience. It’s a really cool concept, and Mark and Elizabeth have a good thing going. If you have wanderlust and foodlust, this is one website you’ll want to visit and follow. It’s on our radar now, thats for sure.


Pomegranate, Yoghurt, Walnuts & Honey

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Healthy Pomegranate Breakfast


Turkish Eggs Plated Up

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Turkish Poached Eggs


One-off recipe shares from our fabulous contributors:


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Grain Free Chocolate Donut Holes by Paleo Crumbs



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Red, White, and Blue Popsicles by Goodies Against The Grain


Cinnamon Sugar Pita Chips Compressed

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Cinnamon Sugar Pita Chips by Personally Paleo



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Lamb Burger by The Sassy RD


IMG_2509 - Version 2

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Maple Glazed Donuts by Eat Something Delicious


Paleo Cinnamon Rolls

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Soft Paleo Cinnamon Rolls by Cook It Up Paleo

Want to see MORE great recipes by contributors? View our entire 1600 recipe (and growing) collection by clicking below. If you’d like to be featured in next week’s recipe roundup, start submitting your recipes HERE.


1000 recipes

Primal Palate Spice Blends

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    1. July 26, 2015

      Hooray for a fixed recipe uploader! Thank you so much for all you have done to make all of these recipes available. I am proud to be a contributor and love working with you guys!

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