New Bae Cauliflower

Cauliflower isn’t known for being everyone’s favorite vegetable. It makes great faux rice, mashed potatoes, and pizza crust, but there is one thing that can be a tad off-putting about cauliflower…the smell. Whether it’s raw or cooked, cauliflower has a strong smell, and I feel like that can deter people from wanting to cook with it.

One of our favorite uses for our New Bae Seasoning is on roasted potatoes. Since cauliflower is most often used to replace starchy favorites (in the Paleo world at least), I thought it would be a tasty idea to bake some roasted cauliflower, instead of potatoes, with New Bae Seasoning.

The result was a super easy, quick, and delicious side dish that you can enjoy with any meal! Cauliflower may have a strong smell, but it has a very mild flavor, so it’s great to roast with any spice blend for a mealtime side dish.

Even my Uncle (who doesn’t like cauliflower) enjoyed this recipe. We will definitely be making it again, and trying our other blends with roasted cauliflower.

Enjoy!

-Hayley

Kick your roast cauliflower up a notch with our New Bae Seasoning. Our favorite multi-purpose seasoning, New Bae will add lots of flavor and a touch of heat to roast cauliflower.

Serves: 4

Ingredients

1 whole 1 whole 1 whole Cauliflower, one head chopped into florets
1 Tbsp 1 Tbsp 1 Tbsp Extra Virgin Olive Oil
2 tsp 2 tsp 2 tsp Primal Palate New Bae Seasoning

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat your oven to bake at 400 degrees.
Toss the cauliflower florets in a bowl with olive oil and New Bae Seasoning, making sure that the florets are evenly coated.
Line a baking sheet with parchment paper, and evenly spread the cauliflower onto the baking sheet.
Place in the oven to roast for approximately 25 minutes, or until the cauliflower is fork tender on the inside, and crispy on the outside.