Tomato Pesto Flatbread

prep:20 minutes
cook:30 minutes
Difficulty
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Show nutritional information
  • Serves: 2
  • Calories: 212
  • Total Fat: 16g
  • Total Carbohydrate: 5g
  • Protein: 13g
This Tomato Pesto Flatbread has a crispy crust with garden tomatoes and balsamic, everything a pizza lover needs.

Serves: 2

Serves: 2decrease servingsincrease servings

Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Make flatbread pizza according to the directions
  2. Remove from oven, spread with pesto and add sliced tomatoes.
  3. Put back in the oven for 5-8 minutes or until tomatoes begin to soften slightly.
  4. Remove from oven drizzle with balsamic, sprinkle with parmesan and add freshly chopped basil.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

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