Tomato Bacon Casserole

prep:10 minutes
cook:45 minutes
Show nutritional information
  • Serves: 4
  • Calories: 1217
  • Total Fat: 122g
  • Total Carbohydrate: 14g
  • Protein: 57g
This bubbily, layered mixture of tomatoes, bacon, and onions could be served as a side dish, or atop your choice of entrée for an extra layer of flavors.

Serves: 4

Serves: 4decrease servingsincrease servings




Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat the oven to 350 degrees.
  2. Place 2 tablespoons of the butter in a skillet over medium-high heat.
  3. Once the butter is hot and starts to bubble, add the chopped bacon to the skillet.
  4. Slice the onion, and add it to the bacon when the bacon is crispy. Sauté the onion until soft.
  5. Thinly slice the tomatoes.
  6. Lightly grease a 4-cup casserole dish, and line the bottom with a layer of the tomato slices.
  7. Spoon some of the bacon and onion mixture over the tomatoes. Repeat layering, ending with the tomatoes on top.
  8. Sprinkle the dish with the rosemary, oregano, and salt.
  9. Chop the remaining 1 tablespoon of butter, and place it on top of the tomatoes.
  10. Bake for 40 minutes until the butter bubbles and the tomatoes are golden on top.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at

Add a Note

My Notes:

Add a Note
Primal Palate Spice Blends

Other recipes you might like

Share a recipe

Upload your own recipes to Primal Palate, and help others find great food on our site,, meal planner and app!

Primal Palate Cooking Channel


    1. ckevinb2001
      August 19, 2016

      There is no way this 1200 calories!

    Write a Review

    You need to be registered and logged in to post a review.