Teriyaki Chicken Thighs
These chicken thighs go great with a side of cauli-rice!
Serves: 4Serves: 4
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Heat the oven to 400F.
- In a small mixing bowl, add the first 8 ingredients and whisk to combine thoroughly.
- Place the chicken thighs in a large baking dish. Salt and Pepper the chicken.
- Pour the sauce over the chicken, making sure to coat all the thighs.
- Place the baking dish in the oven for 45-50 minutes, flipping the chicken over every 15 minutes. When the internal temperature reaches 165F, you're ready to eat!
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more
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