Taco Ring

prep:30 minutes
cook:25 minutes
Difficulty
****-
Show nutritional information
  • Serves: 4
  • Calories: 537
  • Total Fat: 22g
  • Total Carbohydrate: 58g
  • Protein: 29g
My family's much loved Pampered Chef dish made paleo using my grain free multipurpose dough.

Serves: 4

Serves: 4decrease servingsincrease servings

Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat oven to 350ºF.
  2. In a medium skillet over medium-high heat, brown ground beef with the diced onion and seasonings.
  3. Roll out the dough into a circle. I made mine about 13 inches (the same size as the pizza stone I used). Cut the circle into 8 "pizza slices".
  4. Arrange the triangle slices into a circle on a pizza stone with the bases (the side that could be a pizza crust) touching each other and the tips pointing toward the edge of the stone.
  5. Use either a cookie scoop or a spoon to scoop the meat onto the the base of the triangles, about ⅓ of the way up the triangle. Wrap the outer tips of each triangle over the meat and press into the base of the dough.
  6. Bake for 15 mins.
  7. To serve, fill the center with lettuce and set out any toppings you may want to use.

Notes

Use your favorite toppings for this recipe. Some ideas are lettuce, salsa, sour cream, black olives, shredded cheese, jalapeños, cilantro, avocado slices, guacamole, or diced red onion.

Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

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