Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Peel and mince garlic.
- Whisk together coconut aminos, mustard, fish sauce, garlic, and salt.
- Brush ribs with glaze. Save any remaining.
- Sprinkle cinnamon, paprika, and salt to evenly distribute on ribs.
- Brush ribs with remaining ribs while grilling.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.