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Slow Cooked Lamb Roast

prep:10 minutes
cook:8 hours
ready in:8 hours
Show nutritional information
  • Serves: 4
  • Calories: 445
  • Total Fat: 19g
  • Total Carbohydrate: 0g
  • Protein: 64g
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Serves: 4

Serves: 4decrease servingsincrease servings



Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Place lamb roast in a large crock pot.
  2. Top with garlic, olives, olive juice, salt, and pepper.
  3. Pour water into the bottom of the crock pot around the lamb.
  4. Place the herbs on top of the lamb, cover, and cook on low for 8 hours.
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    1. Tundaur
      April 12, 2012

      This recipe looks great, but what cut/how much is missing from the ingredients. Thanks for everything!

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