Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Place lamb roast in a large crock pot.
- Top with garlic, olives, olive juice, salt, and pepper.
- Pour water into the bottom of the crock pot around the lamb.
- Place the herbs on top of the lamb, cover, and cook on low for 8 hours.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.