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Simply Grilled Salmon

prep:2 hours
cook:8 minutes to 10 minutes
ready in:about 2 hours
Difficulty
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Show nutritional information
  • Serves: 3–4
  • Calories: 502
  • Total Fat: 39g
  • Total Carbohydrate: 1g
  • Protein: 35g

The simple marinade for this salmon is our go-to marinade for chicken, fish, or shrimp. It is also fantastic over lamb, and would pair well with pork as well. The lemon in this marinade brings fresh flavor to the deep aromas of the basil and oregano.

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Serves: 3–4

Serves: 3–4decrease servingsincrease servings

Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Rinse salmon under cold water, pat dry with a paper towel, and cut into 4 equal-sized portions.
  2. In a glass jar, combine olive oil, fresh lemon juice, garlic, basil, oregano, salt, and pepper.
  3. Seal jar and shake vigorously to combine.
  4. Place salmon in a container to marinate, pour marinade over salmon, and toss to ensure the salmon is fully coated in the marinade.
  5. Marinate in the refrigerator for up to 1 hour prior to grilling.
  6. Preheat the grill to medium-high heat.
  7. Grill salmon 4 minutes a side over medium-high heat.
  8. Serve withCucumber and tomato salad.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.
RECIPE REVIEWS

  1. Charlie Golf
    April 14, 2014
  2. SNewb66184
    April 28, 2012

    This is our go-to salmon recipe. I’m fortunate enough to fly to Alaska somewhat regularly and bring fresh Copper River and King salmon fillets back. This is the one source of protein my finicky 8-year old nephew will go absolutely crazy for when prepared this way. In fact, the last trip I actually bought an extra fillet because how voracious he gets. I swear the kid ate 3 lbs of salmon that night!

  3. SNewb66184
    May 21, 2012

    I just made this and wow, DELICIOUS! It was simple to make and I already had all of the ingredients on hand. By far the best salmon I’ve ever had!

  4. bearhoneybee@yahoo.com
    August 14, 2013

    My family love this salmon recipe. Thanks

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