Try the Primal Palate mobile app

Click here

Simply Grilled Salmon

prep:2 hours
cook:8 minutes to 10 minutes
ready in:about 2 hours
Difficulty
***--
Show nutritional information
  • Serves: 3–4
  • Calories: 502
  • Total Fat: 39g
  • Total Carbohydrate: 1g
  • Protein: 35g
LoadingAdd to myKitchen

The simple marinade for this salmon is our go-to marinade for chicken, fish, or shrimp. It is also fantastic over lamb, and would pair well with pork as well. The lemon in this marinade brings fresh flavor to the deep aromas of the basil and oregano.

Serves: 3–4

Serves: 3–4decrease servingsincrease servings

Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Rinse salmon under cold water, pat dry with a paper towel, and cut into 4 equal-sized portions.
  2. In a glass jar, combine olive oil, fresh lemon juice, garlic, basil, oregano, salt, and pepper.
  3. Seal jar and shake vigorously to combine.
  4. Place salmon in a container to marinate, pour marinade over salmon, and toss to ensure the salmon is fully coated in the marinade.
  5. Marinate in the refrigerator for up to 1 hour prior to grilling.
  6. Preheat the grill to medium-high heat.
  7. Grill salmon 4 minutes a side over medium-high heat.
  8. Serve withCucumber and tomato salad.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

Add a Note

My Notes:

Add a Note

Our New Cookbook!

Our new cookbook: Make it Paleo 2

Other recipes you might like

Share a recipe

Upload your own recipes to Primal Palate, and help others find great food on our site,, meal planner and app!

Primal Palate Cooking Channel

    RECIPE REVIEWS

    1. Charlie Golf
      April 20, 2015
    2. SNewb66184
      April 28, 2012

      This is our go-to salmon recipe. I’m fortunate enough to fly to Alaska somewhat regularly and bring fresh Copper River and King salmon fillets back. This is the one source of protein my finicky 8-year old nephew will go absolutely crazy for when prepared this way. In fact, the last trip I actually bought an extra fillet because how voracious he gets. I swear the kid ate 3 lbs of salmon that night!

    3. SNewb66184
      May 21, 2012

      I just made this and wow, DELICIOUS! It was simple to make and I already had all of the ingredients on hand. By far the best salmon I’ve ever had!

    4. [email protected]
      August 14, 2013

      My family love this salmon recipe. Thanks

    5. jgateley13
      December 24, 2014

      Wonderful salmon recipe. It’s winter so instead of grilling it we put it in the oven and it still turned out great

    Write a Review

    You need to be registered and logged in to post a review.