";

Simple Lamb Stew Meat

5 minutes
10 minutes
Difficulty
Show nutritional information
This is our estimate based on online research.
Calories:312
Fat:12 g
Carbohydrates:2 g
Protein:46 g
Calculated per serving.

Serves: 2

Serves: 2decrease servingsincrease servings

Ingredients


Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Heat a large cast iron skillet on high heat.
  2. Place stew meat into skillet and sear for about a minute on each side.
  3. Sprinkle stew meat with rosemary, sage, salt, and pepper.
  4. Turn heat down to medium and lightly saute until the seasoning is equally combined.
  5. Meat will be finished cooking when you have a good brown on all sides.

Add a Note

My Notes:

Add a Note

Never Miss a Bite

Get recipes delivered to your inbox every week

shop Primal Palate spices
RECIPE REVIEWS

There are no reviews yet.

Write a Review

You need to be registered and logged in to post a review.