Shrimp Salad with Mango and Avocado

Healthy shrimp salad with fresh mango and avocado.

Serves: 6

Serves: 6decrease servingsincrease servings

Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. In a small bowl, combine 2 Tbsp. extra-virgin olive oil, juice of 1/2 lime, garlic, 2 Tbsp. cilantro, red pepper, and salt. Pour the marinade into a large ziploc bag; add shrimp and marinate in the refrigerator for 30 minutes.
  2. Preheat the grill on medium-high heat, add the shrimp to a grilling basket and grill 4-5 minutes or until opaque, stirring frequently; set aside to cool.
  3. In a medium bowl, combine the mango, cucumber, avocado, chili pepper, red onion, cilantro and shrimp. Drizzle with the remaining 2 Tbsp. olive oil and juice of 1/2 lime. Mix gently and chill in the refrigerator for atleast 30 minutes
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

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Recipe Info

  • Difficulty
  • prep:30 minutes
  • cook:5 minutes
  • Show nutritional information
    This is our estimate based on online research.
    Calories:221
    Fat:15 g
    Carbohydrates:4 g
    Protein:17 g
    Calculated per serving.

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RECIPE REVIEWS

  1. primalpalatemom
    April 27, 2016

    Terrific! Really tasty though I had to substitute green onions for the red ones (give me stomach trouble) and chicken for the shrimp (seafood allergy). You can always add greens beneath for more salad too.

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