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Shrimp BLT Salad

This Shrimp BLT Salad makes great use of your summer vegetable harvest.
30 minutes
30 minutes
Difficulty
Show nutritional information
This is our estimate based on online research.
Calories:3401
Fat:327 g
Carbohydrates:73 g
Protein:152 g
Calculated per serving.

Serves: 6

Serves: 6decrease servingsincrease servings

Ingredients


Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Bake bacon at 350 F for 30 min.
  2. Chop leafy greens, tomatoes and avocado.
  3. Assemble by placing lettuce and topping with remaining toppings.
  4. Drizzle with olive oil and balsamic vinaigrette.
  5. Top with your favorite grilled shrimp recipe.

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