Sesame-Ginger Flank Steak Salad

The easiest way to add new flavors to salads, is to combine roasted vegetables with raw ones. Here, grilled asparagus and seared flank steak are combined with fresh spring greens, adding a whole variety of textures to the dish.

Serves: 4

Serves: 4decrease servingsincrease servings

Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat the grill to high-heat.
  2. Season the steak liberally on both sides with salt and pepper.
  3. Season the asparagus with salt.
  4. When the grill has reached 500 degrees, place the steak and asparagus on it. Roll the asparagus occasionally to ensure even cooking.
  5. Cook the steak for 3 minutes per side for medium-rare.
  6. Allow the steak to rest for 5 minutes before slicing.
  7. Assemble the salad with the green leaf lettuce, carrot, red bell pepper, and Kalamata olives.
  8. Place the asparagus over the salad, and top with the steak.
  9. To make the dressing, whisk together the coconut aminos, sesame oil, ground ginger, and red pepper flakes. Drizzle the dressing over the salad, and serve.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

Add a Note

My Notes:

Add a Note

Recipe Info

  • Difficulty
  • prep:15 minutes
  • cook:10 minutes
  • Show nutritional information
    This is our estimate based on online research.
    Calories:309
    Fat:14 g
    Carbohydrates:5 g
    Protein:36 g
    Calculated per serving.

Used in this recipe

Never Miss a Bite

Get recipes delivered to your inbox every week

shop Primal Palate spices
RECIPE REVIEWS

  1. emreicher
    March 17, 2016

    Where’s the recipe for Sesame Ginger Dressing “click for recipe”-doesn’t list the ingredients

Write a Review

You need to be registered and logged in to post a review.