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View more recipes in Sauces & Dressings

Sesame Ginger Dressing

prep:5 minutes
ready in:5 minutes
Difficulty
***--
Show nutritional information
  • Serves: 1/3 cup
  • Calories: 381
  • Total Fat: 30g
  • Total Carbohydrate: 23g
  • Protein: 2g

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Yield: 1/3 cup

Yield: 1/3 cupdecrease servingsincrease servings

Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Mince garlic and ginger.
  2. Combine sesame oil, coconut aminos, garlic, ginger, sesame seeds, salt, pepper, and red pepper flakes in a small bowl.
  3. Whisk all ingredients together.
  4. Serve withAsian steak salad.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.
RECIPE REVIEWS

  1. troyenewcomb
    March 11, 2012

    Such a versatile and delicious sauce perfect to compliment asian cooking. A favorite.

  2. troyenewcomb
    June 5, 2012

    I marinated 2 Ahi fish steaks (from TJ’s) overnight in this dressing…it was the best ahi I’ve ever had…I love this dressing! (my non paleo hubby loved it too)

  3. katyk
    January 6, 2013

    i think it’s too much pepper. i had to toss my first batch. i would recommend adding pepper at the end, to taste.

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