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Sesame Ginger Dressing

prep:5 minutes
ready in:5 minutes
Difficulty
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Show nutritional information
  • Serves: 1/3 cup
  • Calories: 338
  • Total Fat: 30g
  • Total Carbohydrate: 16g
  • Protein: 2g
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Yield: 1/3 cup

Yield: 1/3 cupdecrease servingsincrease servings

Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Mince garlic and ginger.
  2. Combine sesame oil, coconut aminos, garlic, ginger, sesame seeds, salt, pepper, and red pepper flakes in a small bowl.
  3. Whisk all ingredients together.
  4. Serve withAsian steak salad.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

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    RECIPE REVIEWS

    1. troyenewcomb
      March 11, 2012

      Such a versatile and delicious sauce perfect to compliment asian cooking. A favorite.

    2. troyenewcomb
      June 5, 2012

      I marinated 2 Ahi fish steaks (from TJ’s) overnight in this dressing…it was the best ahi I’ve ever had…I love this dressing! (my non paleo hubby loved it too)

    3. katyk
      January 6, 2013

      i think it’s too much pepper. i had to toss my first batch. i would recommend adding pepper at the end, to taste.

    4. Jackie Wilke
      January 15, 2015

      I made this the other night. It was fabulous!!! I did not us the coconut aminos but I did add 2 tbsp of vinegar to make this feel more like a salad dressing. Definitely tasty!!

    5. jperry250
      April 29, 2015

      I’ve used this recipe as a salad dressing and a marinade for salmon steaks and fillets. As a marinade for the fish it was great! As a salad dressing it was terrible. Maybe the above reviewer had a good idea to make it feel more like a salad dressing. I probably wouldn’t try it again as a dressing though.

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