Serves: 2Serves: 2
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Peel off the loose exterior layers (1–3 leaves) of the cabbage and discard.
- Thinly slice the cabbage, working from the outside in. The core is to be avoided.
- Rinse cabbage under cold water in a colander and shake dry.
- Heat a large skillet over medium-high heat.
- Add coconut oil to skillet, then add in the cabbage.
- Toss to evenly distribute coconut oil on cabbage.
- Sprinkle salt and pepper to taste.
- Cook for approximately 5 minutes, stirring frequently.
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