";

Roasted Cauliflower with Caper Relish

Cauliflower is one of the most diverse vegetables out there: We enjoy it mashed, pureed, and grated into rice. However, we also enjoy it simply cut into florets and roasted, and it pairs perfectly with the caper relish in this dish.
10 minutes
40 minutes
Difficulty
Show nutritional information
This is our estimate based on online research.
Calories:86
Fat:9 g
Carbohydrates:1 g
Protein:0 g
Calculated per serving.

Serves: 4

Serves: 4decrease servingsincrease servings

Ingredients


Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat the oven to 425 degrees.
  2. Chop the cauliflower into florets, and place it in a rimmed baking dish with the melted duck fat. Toss to coat, and season with salt and pepper.
  3. Roast for 35-40 minutes.
  4. With 10 minutes of cooking left to go, melt the butter over medium heat in a small saucepan or skillet.
  5. For the Caper Relish, add the garlic, and sauté for about 1 minute.
  6. Add the capers, lemon juice, and crushed black pepper.
  7. When the mixture starts to bubble, cook for 1 final minute, and remove from the heat.
  8. Serve the cauliflower topped with the Caper Relish.

Add a Note

My Notes:

Add a Note

Never Miss a Bite

Get recipes delivered to your inbox every week

shop Primal Palate spices
RECIPE REVIEWS

There are no reviews yet.

Write a Review

You need to be registered and logged in to post a review.