Google

Try the Primal Palate mobile app

Click here
View more recipes in Side Dishes

Roasted Broccoli

prep:8 minutes
cook:30 minutes
ready in:38 minutes
Difficulty
**---
Show nutritional information
  • Serves: 4
  • Calories: 69
  • Total Fat: 4g
  • Total Carbohydrate: 8g
  • Protein: 3g

Add a Note

My Notes:

Add a Note

Serves: 4

Serves: 4decrease servingsincrease servings

Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat oven to roast at 400°F.
  2. Rinse broccoli under cold water.
  3. Chop florets from stems about 3/4 inch below crowns.
  4. Toss with olive oil, salt, and pepper in a large mixing bowl.
  5. Place broccoli in a baking dish, and roast for 30 minutes, stirring once halfway through cooking.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.
RECIPE REVIEWS

  1. katididit
    April 14, 2014
  2. katididit
    August 18, 2012

    I do not like broccoli. At all. But this was delish! Cruncy and salty! I’m looking forward to making this again. I wonder if it would keep well, or if it would get soggy?

Write a Review

You need to be registered and logged in to post a review.