Raw Mint Truffles

prep:35 minutes
Difficulty
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Show nutritional information
  • Serves: 12
  • Calories: 125
  • Total Fat: 9g
  • Total Carbohydrate: 10g
  • Protein: 4g
Make your holiday bright with these fudgy no-bake mint truffles!

Serves: 12

Serves: 12decrease servingsincrease servings

Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. In a heatproof bowl, cover the cashews with boiling water and allow to stand and soak for 30-60 minutes. The longer they soak, the smoother they will get when you puree them.
  2. Drain the cashews and put them into the bowl of a food processor. Pulse several times to chop them up, then process until mostly smooth.
  3. Add remaining ingredients and process in 15-30 second increments, scraping down the bowl in between, until completely smooth.
  4. Scoop the mixture into 1 Tablespoon portions and roll them into a ball. Either press into your jimmies or cocoa powder to coat, or dip in melted chocolate, shake off the excess and allow them to set on a tray covered in parchment paper at room temperature or in the fridge, until solid.

Notes

To garnish, roll truffles in jimmies, melted chocolate or cocoa powder.

Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

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