Raspberry Muffins

prep:10 minutes
cook:40 minutes
Show nutritional information
  • Serves: 6
  • Calories: 456
  • Total Fat: 33g
  • Total Carbohydrate: 40g
  • Protein: 12g
Make these moist, slightly sweet raspberry muffins to mix up your breakfast routine or to just have as a treat made from fresh or frozen raspberries.

Serves: 6

Serves: 6decrease servingsincrease servings




Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat oven to 350 degrees.
  2. Mix dry ingredients together in a large bowl.
  3. Mix melted coconut oil, honey, and eggs together in separate small bowl.
  4. Place wet ingredients into dry and add applesauce.
  5. Fold in raspberries and fill muffin tins.
  6. Bake for 35-40 minutes.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

Add a Note

My Notes:

Add a Note
Primal Palate Spice Blends

Other recipes you might like

Share a recipe

Upload your own recipes to Primal Palate, and help others find great food on our site,, meal planner and app!

Primal Palate Cooking Channel


    There are no reviews yet.

    Write a Review

    You need to be registered and logged in to post a review.