Pumpkin Pie Ice Cream Coffee Float

prep:5 minutes
Show nutritional information
  • Serves: 8
  • Calories: 225
  • Total Fat: 15g
  • Total Carbohydrate: 22g
  • Protein: 0g
Recipe in the Contest: 8 votes
This ice cream is the dreamiest and creamiest pumpkin ice cream I’ve ever had. With a big dose of pumpkin pie spice it’s 100% fall in each and every bite.

Serves: 8

Serves: 8decrease servingsincrease servings




Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Blend all of the ice cream ingredients (everything except coffee) together in a blender and chill for 1 hour. Transfer to your ice cream machine and follow the manufacturers directions.
  2. Place cold brewed coffee in a tall glass and place 1-2 scoops of ice cream in the glass.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

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