Pumpkin Pie Ice Cream Coffee Float

prep:5 minutes
Difficulty
*----
Show nutritional information
  • Serves: 8
  • Calories: 225
  • Total Fat: 15g
  • Total Carbohydrate: 22g
  • Protein: 0g
Recipe in the Contest: 8 votes
This ice cream is the dreamiest and creamiest pumpkin ice cream I’ve ever had. With a big dose of pumpkin pie spice it’s 100% fall in each and every bite.

Serves: 8

Serves: 8decrease servingsincrease servings

Ingredients

Shop

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Blend all of the ice cream ingredients (everything except coffee) together in a blender and chill for 1 hour. Transfer to your ice cream machine and follow the manufacturers directions.
  2. Place cold brewed coffee in a tall glass and place 1-2 scoops of ice cream in the glass.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

Add a Note

My Notes:

Add a Note
Primal Palate Spice Blends

Other recipes you might like

Share a recipe

Upload your own recipes to Primal Palate, and help others find great food on our site,, meal planner and app!

Latest blog posts

Primal Palate Cooking Channel

    RECIPE REVIEWS

    There are no reviews yet.

    Write a Review

    You need to be registered and logged in to post a review.