Pineapple Chicken Skewers
Serves: 4Serves: 4
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Place chunks of chicken and bell pepper into a container to marinate.
- In a small mixing bowl, whisk together sesame oil, coconut aminos, fishsauce, red pepper flakes, garlic, ginger, salt and pepper.
- Pour marinade over chicken and bell pepper, make sure all is evenly coated, and place in the fridge for 1 hour prior to grilling.
- Preheat grill to medium-high heat. Remove chicken from refrigerator 10 minutes prior to cooking.
- Using metal, or wooden skewers (if using wood, be sure to soak skewers for 1 hour prior to grilling), skewer chicken, bell pepper, and pineapple,alternating as desired.
- Grill skewers 12 minutes, turning every 3-4 minutes.
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