Pineapple Bacon Guacamole w/ Tostones

prep:20 minutes
cook:10 minutes
Difficulty
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Want to kick your guacamole up a notch? Add some grilled pineapple and crispy bacon to the mix! Serve along side some crispy plantain chips and boom, show stopper!

Serves: 4

Serves: 4decrease servingsincrease servings

Ingredients

  • 3 whole 3 whole Avocado
  • 1 whole 1 whole Lime, grilled, then juiced
  • 4 pieces 4 pieces Pineapple, sliced and grilled then diced
  • 3 pieces 3 pieces Bacon, cooked then chopped
  • .5 tsp .5 tsp Salt
  • .5 tsp .5 tsp Black Pepper
  • .5 tsp .5 tsp Chili Powder
  • .5 tsp .5 tsp Cayenne Pepper
  • 1 Tbsp 1 Tbsp Cilantro, fresh, chopped
  • 1 clove 1 clove Garlic, minced fine

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. heat grill to high
  2. cut lime in half and grill face down, also grill pineapple slices, just enough to get grill marks
  3. dice bacon and fry in skillet, when cooked place on paper towels to drain
  4. combine all ingredients and mix

Notes

For Tostones: -cut plantains in 1 inch sections -fry in coconut oil until browned on both sides - remove from oil and press flat with spatula or bottom of a can - Fry again in coconut oil on both sides until crispy

Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

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Recipe Info

  • Difficulty
  • prep:20 minutes
  • cook:10 minutes
  • Show nutritional information
    This is our estimate based on online research.
    Calories:1385
    Fat:134 g
    Carbohydrates:23 g
    Protein:59 g
    Calculated per serving.

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