Pigs in a Pillow

prep:20 minutes
cook:30 minutes
Difficulty
****-
Show nutritional information
  • Serves: 24
  • Calories: 107
  • Total Fat: 9g
  • Total Carbohydrate: 4g
  • Protein: 4g

Serves: 24

Serves: 24decrease servingsincrease servings

Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat oven to 350 and lightly grease a muffin tin with coconut oil. Set out a baking sheet.
  2. Mix all breakfast sausage ingredients together and form one-tablespoon sized meat balls. Arrange on ungreased baking sheet, and bake for 20 minutes. Meanwhile, prepare "pillows."
  3. Place all biscuit ingredients, except gelatin, in large mixing bowl.
  4. Prepare gelatin egg substitute: Whisk one tablespoon gelatin into one tablespoon cool water. Add two tablespoons boiling water. Whisk vigorously until completely dissolved and frothy. Add to mixing bowl and mix on medium until a dough forms.
  5. Form 24 one-tablespoon sized balls of dough. Place one ball into each mini muffin cup.
  6. When meatballs are finished, remove them from oven. Press one "pig" (meatball) into each unbaked "pillow" (biscuit) until the dough spreads up around each meatball.
  7. Bake for 10-12 minutes, until edges are golden brown.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

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