Pico de Gallo

prep:10 minutes
ready in:10 minutes
Difficulty
*----
Show nutritional information
  • Serves: 8
  • Calories: 7
  • Total Fat: 0g
  • Total Carbohydrate: 2g
  • Protein: 0g
LoadingAdd to myKitchen
We enjoyed Pico de Gallo served with eggs while on our Honeymoon in Mexico. You don't need to go south of the border to get the same great flavor - just use this recipe!

Serves: 8

Serves: 8decrease servingsincrease servings

Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Cut the tomatoes into quarters, and remove the seeds.
  2. After the tomatoes are seeded, dice and place in a small mixing bowl.
  3. Remove the tops of the jalapenos, and discard. Slice peppers in half, and remove the seeds, being careful not to touch your eyes or face.
  4. Dice the jalapeno, and add to mixing bowl.
  5. Dice the onion, and add to mixing bowl.
  6. Squeeze the lime juice over the diced vegetables. Season everything with salt, add the cilantro, stir to combine, and serve.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

Add a Note

My Notes:

Add a Note
Primal Palate Spice Blends

Other recipes you might like

Share a recipe

Upload your own recipes to Primal Palate, and help others find great food on our site,, meal planner and app!

Primal Palate Cooking Channel

    RECIPE REVIEWS

    There are no reviews yet.

    Write a Review

    You need to be registered and logged in to post a review.