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Pananag Duck Curry with Homemade Curry Paste

prep:5 minutes
cook:15 minutes
ready in:20 minutes
Difficulty
****-
Show nutritional information
  • Serves: 2
  • Calories: 1054
  • Total Fat: 66g
  • Total Carbohydrate: 23g
  • Protein: 71g

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Serves: 2

Serves: 2decrease servingsincrease servings

Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. In a blender or food processor, combine all the curry paste ingredient and blend until smooth.
  2. In a large skillet, melt lard over medium heat.
  3. Add carrots and onions and saute for about 5 minutes.
  4. Add curry paste and coconut milk (we actually made our own, following the Paleo Mom’s recipe) and simmer for ten minutes.
  5. Add fish sauce and Thai basil and stir until basil leaves wilt – remove from heat and serve over cauliflower rice (recipe is in Eat Like a Dinosaur)
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.
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