Paleo Sweet Potato Chili

prep:20 minutes
cook:30 minutes
Difficulty
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Show nutritional information
  • Serves: 8
  • Calories: 406
  • Total Fat: 28g
  • Total Carbohydrate: 10g
  • Protein: 25g
Recipe in the Contest: 3 votes
This paleo sweet potato chili is the perfect make-ahead meal for a week's worth of dinners or lunches. Combine the ingredients and enjoy them all week!

Serves: 8

Serves: 8decrease servingsincrease servings

Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. In a large dutch oven, brown hamburger and sausage. Once browned, remove, drain and set asides.
  2. Add in coconut oil over low-medium heat. Once hot, add chopped onion, garlic cloves, mushrooms, sweet potatoes, and parsnips. Cook until onion is translucent.
  3. Add in spices, mixing to combine.
  4. Add stock, tomato sauce, tomatoes and ground beef and sausage.
  5. Simmer until veggies are tender.
  6. Season with additional salt and pepper, if needed.
  7. Serve and garnish with cilantro and avocado.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

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