Paleo Spritz Cookies
Grain-free buttery spritz cookies with a creamy coconut icing.
20 minutes
10 minutes
Difficulty
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 103 |
| Fat: | 6 g |
| Carbohydrates: | 14 g |
| Protein: | 0 g |
| Calculated per serving. | |
Serves: 24
Serves: 24
Ingredients
- 0.5 cup 0.5 cup 0.5 cup Coconut Sugar, for cookies
- 0.5 cup 0.5 cup 0.5 cup Butter, Unsalted, cubed, cold, for cookies
- 1 whole 1 whole 1 whole Eggs, for cookies
- 2 tsp 2 tsp 2 tsp Pure Vanilla Extract, 1tsp for cookies, 1 tsp for frosting
- 0.25 tsp 0.25 tsp 0.25 tsp Almond Extract, for cookies
- 0.25 tsp 0.25 tsp 0.25 tsp Salt, for cookies
- 1 cup 1 cup 1 cup Cassava Flour, for cookies
- 0.5 cup 0.5 cup 0.5 cup Coconut Cream, for frosting
- 0.25 cup 0.25 cup 0.25 cup Tapioca Starch, for frosting
- 2 Tbsp 2 Tbsp 2 Tbsp Coconut Flour, for frosting
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Cookies: Preheat oven to 375 F.
- Grease a large cookie sheet with a little butter.
- In a mixing bowl, cream together the butter and coconut sugar.
- Mix in the egg, vanilla, and almond extract.
- Stir in salt and cassava flour.
- Use a cookie press to press the cookies in desired shapes onto the baking sheet.
- Bake for 6-10 minutes.
- Let cool.
- Frosting: In a small bowl, mix together all frosting ingredients.
- Frost cookies and top with sprinkles if desired.
Notes
This makes a large batch of small cookies.
Add a Note
My Notes:
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Great recipe. Easy to make.
My electronic cookie press had a harder time pushing out shapes with more details (like the Christmas tree and snowflake).
I baked for 8 minutes, which left the insides still a bit soft, the way I like them.
I found that cooling the dough for roughly 20 minutes before pressing helped. I also used a Silipat silicone mat so didn’t need to butter a cookie sheet.
I left out the almond extract, because that’s not to my liking. I just made up with more vanilla.
I did not make the frosting. Growing up we never had topping on our Spritz cookies.
Lastly, I measured out a cup of flour, and it weighed more than a cup should weigh according the Otto’s Cassava flour packaging.