Paleo Dolma

prep:30 minutes
cook:30 minutes
Show nutritional information
  • Serves: 6
  • Calories: 191
  • Total Fat: 11g
  • Total Carbohydrate: 2g
  • Protein: 19g
My attempt to paleo-ize a childhood favourite!

Serves: 6

Serves: 6decrease servingsincrease servings




Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Boil the grape leaves for 3-5 minutes
  2. Sautee your ground meat with spices in some olive oil
  3. Add cauliflower into meat and keep sauteing for additional 5-7 minutes until it softens
  4. Roll the grape leaves with your meat stuffing with about 1 tbsp per leaf. Roll them tightly.
  5. Line a pyrex baking dish with reject leaves and line your dolma side by side so they do not unroll
  6. Pour the chicken broth over your dolma and bake at 375F for 30 minutes
  7. Combine mustard and lemon juice for dipping sauce
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at

Add a Note

My Notes:

Add a Note
Primal Palate Spice Blends

Other recipes you might like

Share a recipe

Upload your own recipes to Primal Palate, and help others find great food on our site,, meal planner and app!

Primal Palate Cooking Channel


    There are no reviews yet.

    Write a Review

    You need to be registered and logged in to post a review.