Take 20% off The Best Paleo Recipes of 2014 eBook

Learn more

Try the Primal Palate mobile app

Click here
View more recipes in Appetizers

Paleo Dolma

prep:30 minutes
cook:30 minutes
ready in:1 hour
Difficulty
****-
Show nutritional information
  • Serves: 6
  • Calories: 191
  • Total Fat: 11g
  • Total Carbohydrate: 2g
  • Protein: 19g
My attempt to paleo-ize a childhood favourite!

Add a Note

My Notes:

Add a Note

Serves: 6

Serves: 6decrease servingsincrease servings

Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Boil the grape leaves for 3-5 minutes
  2. Sautee your ground meat with spices in some olive oil
  3. Add cauliflower into meat and keep sauteing for additional 5-7 minutes until it softens
  4. Roll the grape leaves with your meat stuffing with about 1 tbsp per leaf. Roll them tightly.
  5. Line a pyrex baking dish with reject leaves and line your dolma side by side so they do not unroll
  6. Pour the chicken broth over your dolma and bake at 375F for 30 minutes
  7. Combine mustard and lemon juice for dipping sauce
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.
RECIPE REVIEWS

There are no reviews yet.

Write a Review

You need to be registered and logged in to post a review.