Naan Bread

Fancy a curry? You can try this naan recipe to enhance your dinner!

Serves: 4

Serves: 4decrease servingsincrease servings

Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. ufeffPreheat oven to 220C, 425F, gas mark 7.
  2. Mix all the dry ingredients.
  3. Separately beat all the wet ingredients and then mix them with the dry ones.
  4. Pour the batter on backing parchment in a baking tray and spread evenly.
  5. Bake for 20 minutes.
  6. Meanwhile cut and crush the garlic and dill and mix it with the butter and salt.
  7. Take the naan bread out of the oven.
  8. Peel the parchment off - it should be very easy.
  9. Cut the bread in 8 triangles and spread the butter mixture on top.
  10. Return to the oven for additional 5 mins.
  11. Serve hot with curry or dips.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

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Recipe Info

  • Difficulty
  • prep:5 minutes
  • cook:25 minutes
  • Show nutritional information
    This is our estimate based on online research.
    Calories:215
    Fat:11 g
    Carbohydrates:10 g
    Protein:1 g
    Calculated per serving.

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RECIPE REVIEWS

  1. arickhoff
    April 2, 2014

    This didn’t turn out too bad. It was light and flakey and pretty easy to make. I enjoyed it with the mango chili recipe.

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