This hearty lamb soup is the perfect comfort food on a chilly evening. The flavors of thyme, rosemary, and garlic will fill your home with wonderful warm smells as this soup cooks on the stove. After slow cooking for hours, the tender lamb will easily fall apart with each bite of this delicious stew.
The lamb will release juices when browning on the stove top. These juices will add great flavor to the soup. The addition of homemade bone broth is a great substitution for store-bought broth.
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