Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Pulse mint in a food processor or high-speed blender.
- Add walnuts, and continue to pulse.
- Add olive oil, lemon juice, lemon zest, and salt, and blend until smooth.
- Garnish with a mint leaf or finely chopped walnuts.
- Serve with lamb meatballs.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.