Serves: 2Serves: 2
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a blender or food processor, blend egg, lemon juice, and mustard seed.
- Slowly add in oil, 1 tablespoon at a time, continuing to blend.
- When the oil has all emulsified and you have a creamy mayonnaise, add in salt and pepper, and continue to blend.
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